Kyocera Ceramic Knives Sandgarden Style Black Ceramic

Ceramic Knives do not rust and do not absorb either the taste or smell of the cut items. Metal ions cannot be transferred to the food.

Sharpness Even food such as toast, to- matoes and sandwiches can be easily cut. Ceramic is the only material which stays permanently sharp.

The ceramics material is lighter than steel, very hard, resistant to heat and corrosion, and insensitive to acids. Ceramic blades retain their sharpness around 10 times longer than steel blades. You will come to appreciate all these advantages during every- day use of a ceramic knife from Kyocera.

Light weight A ceramic knife only weighs half as much as a steel knife of the same size. This reduces symptoms of fatigue during lengthy cutting operations.

Easy to clean