The classic Römertopf (Roman pot) Chicken Brick, roasts poultry, meat or vegetables to perfection, producing one-pot meals with maximum flavor and minimal fat.
Soak the pot in water, then add the ingredients and place in the oven. The resultant steam tenderizes the food, which cooks in its own juices.
There’s no need to baste or add oil, and food retains its vitamins and minerals. The roaster is perfect for preparing chicken and roasts. Recipes included.
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