Tojiro Senkou Knives

Senkou is Japanese for ’flash’ and is a term associated with ’light’ and ’inspiration. The Tojiro Senkou’s superbly sharp blades, made from DP multi-layered Damascus style steel will certainly help to illuminate and inspire your cooking creations.

The blades are manufactured using the same techniques as used in the construction of ’kasumi-nagashi’ or ’floating mist’ style Samurai swords.

This quality range of Japanese kitchen knives are the favourite of Heston Blumenthal, Chef and owner of the Fat Duck award winning restaurant.