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Romertopf Fish Brick

Some tips to start using your pot:

Soak Romertopf in cold water for 10 minutes. Completely immerse.
Rinse then place food in Romertopf and it is ready to go in the oven. All the ingredients for a complete meal can be placed in the pot.
Place your baker in a cold oven. Set the correct temperature and let the oven and baker heat up gradually. e.e start at 50 degrees for 15 mins. then increase incrementally.
When removing your baker from the oven after baking, keep it off of cold surfaces.

Price: £41.95
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